I recently made this portmanteau and have turned it into my new camp kitchen.  It includes most of what I need for cooking at camps and events.

My kitchen includes a Hudson’s Bay kettle with frying pan cover, a pint tin cup, utensils, oats, flour, sugar, tobacco, spice kit, candle, dish towel and scrubber, scraps of blanket and leather for handling hot pot, small bottle of soap, a tin for making char cloth and an extra packet of char.